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Pre-phylloxera grapevines, some over 150 years old, with low yield per acre at an altitude greater than 500 meters. Cultivated in arid limestone-schist soil. Hand-harvesting
The ancient local varieties highlight the unique terroir of our region.
Traditional winemaking with grape stomping in a stone press (winepress) and aging the wine in barrels.
Traditional winemaking methods are modernized using stainless steel equipment. The wine continues to be produced with natural fermentation and minimal intervention, preserving its unique character over time.
Our winery is located in the vineyard, and the wine is produced using environmentally friendly methods, leaving a zero environmental footprint.
Our winery has certification for organic cultivation and organic wine.
